Wuhan Yuanchengnan Wrigley food additive cinnamic acid (recrystallization)
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Wuhan Yuanchengnan Wrigley food additive cinnamic acid (recrystallization)
Details Cinnamic acid (recrystallization) English name Chemical name Phenyl acrylic acid Molecular formula Molecular weight Appearance of white crystalline particles Content Melting point (°C) Heavy metals Ignition residue (﹪ ) Usage This product is re-crystallized from cinnamic acid, with high purity and formed into crystalline particles. Tasteless, suitable for food addition, does not affect the original flavor of food. It is widely used in chemical products such as medicine, spices, plastics and photosensitive resins. It has a good aroma-preserving effect. It is usually used as a raw material for flavoring and is also used as a fixative in spices. It is widely used in food, cosmetics, edible flavors and other fields. Paper bags The company operates colorants, color-protecting agents, flavor enhancers, nutritional fortifiers, and cinnamic acid, cinnamic aldehyde, cinnamic alcohol, potassium cinnamate, hydrogenated cinnamic acid, and pickle preservatives. and other types of food additives, welcome to inquire. A total of0articles Related Comments: |